ABOUT US
Dulce Origen — Soursop (Guanabana) Supplier & Exporter from Ecuador
Dulce Origen is a family farming business since 1986 and one of Ecuador's leading soursop (guanabana) suppliers. We are vertically integrated: we harvest from 600+ hectares of our own land and process our own fruit, ensuring volume, year-round supply, and full traceability.
We produce frozen soursop with and without seed, plus frozen fruit pulps, tropical fruits, and fine aroma cacao. Everything is made in an FSSC 22000–certified plant (also HACCP, BPM, Kosher) and already supplies Ecuador's main supermarket chains.
Contact us for our catalog.
WHO ARE WE?
At Dulce Origen, we are passionately dedicated to transforming Ecuador's exquisite soursop fruit into the highest quality natural products. Our processing plant is equipped with rigorous hygiene and food safety controls, allowing us to guarantee the freshness and purity of every batch. From the careful reception of the fruit to the final packaging, each stage is handled by expert hands committed to delivering the best of the soursop. We believe that quality begins with the selection of ingredients, and that is what sets us apart in every product we make.
INTERNATIONAL PRESENCE
We were present at Alimentaria Barcelona 2026 presenting our products to the international market.
